2021 International Conference on Chinese Food Culture
Chinese Food Culture: Biological and Ecological Perspectives
‧Traditional Books on Agriculture: Insights for Modern Agricultural Practice
‧Climate Change and Adaptation in Food Cultures
‧Diversity in Food Sources and Stability in Balance with Ecology and Production
‧Electronic and Biological Engineering and Chemical-free Vegetable and Fruit Production
‧Integrated Systems Spanning Farming, Forestry, Fishing and Animal Husbandry
‧Environmental Concerns and the Practice of Indigenous Knowledge
‧Slow Food and Food Therapy
‧Natural Farming Methods and the Market/Documentaries
Abstracts are invited for oral and poster presentations in parallel sessions. Peer reviews will be used
as the basis for acceptance of the paper or poster for presentation. All papers are to be written in
Chinese or English. The abstract body should be between 250 and 350 words and it must include a
brief background, methods, results, and conclusions.
Abstract submission deadline: 30 November, 2020
Notification of acceptance: 31 December, 2020
Full paper submission deadline: 30 June, 2021
The official languages of the conference are Chinese and English.
Registration & Abstracts Submission
1. Abstracts should be written in standard English or Chinese.
3. Only .doc or .docx file types will be accepted.