Main theme:
Chinese Food Culture: Biological and Ecological Perspectives
Subsidiary themes:
‧Traditional Books on Agriculture: Insights for Modern Agricultural Practice
‧Climate Change and Adaptation in Food Cultures
‧Diversity in Food Sources and Stability in Balance with Ecology and Production
‧Electronic and Biological Engineering and Chemical-free Vegetable and Fruit Production
‧Integrated Systems Spanning Farming, Forestry, Fishing and Animal Husbandry
‧Environmental Concerns and the Practice of Indigenous Knowledge
‧Slow Food and Food Therapy
‧Natural Farming Methods and the Market/Documentaries