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Time
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21 October, 2022
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Venue: Conference Hall, Chiang Ching-kuo Presidential Library
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08:00
09:00
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Registration
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09:00
09:20
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Welcome Remarks
胡曉真Siao-Chen Hu (Vice-President, Chiang Ching-kuo Foundation for International Scholarly Exchange)
翁肇喜George C. S. Wong (Chairman, Foundation of Chinese Dietary Culture)
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09:20
10:10
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Keynote Speech
Chair: 黃克武Ko-Wu Huang
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Keynote Speaker: E. N. Anderson
Chinese Food in the Great World: Thoughts on China in Expanding World-systems
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10:10
10:30
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Group photo taking & coffee break
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Venue: Conference Hall
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Venue: Conference room
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10:30
12:10
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Session 1
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Session 2
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Chair: Brendan A. Galipeau
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Chair: 王俊秀Juju Wang
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Brendan A. Galipeau
New Foods in the Sino-Tibetan Borderlands: The Case of Salmon and Trout Farming in Shangri-La
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羅素玫Su-Mei Lo
飲食、生態與性別：來自三位原住民女性的採集人生與邊際敘事
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E. N. Anderson
On the Margins in the Mongol Empire: A Consideration of Foods in Mongol Era Medicine
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金惠雯Huei-Wen Chin
女性觀點的飲食文化之行銷
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Mark E. Frank
Wheat Dreams: Scientific Interventions at Chinese Model Farms in Eastern Tibet, 1937-1949
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張瑋琦Wei-Chi Chang、闕河嘉Ho-Chia Chueh
廚餘飼養：政策污名化下的客家黑豬文化
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Caroline Merrifield
’Alternative’ Food in China: Practical Politics from the Margin
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12:10
13:30
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Lunch
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13:30
15:15
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Session 3
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Session 4
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Chair: Sidney C. H. CHEUNG
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Chair: 曾齡儀Lin-Yi Tseng
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Sidney C. H. CHEUNG
Community Innovation through Technical Development of Oyster Aquaculture in Lau Fau Shan, Hong Kong
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曾齡儀Lin-Yi Tseng
殖民的味道：日治時期基隆的鰹節（柴魚）製造試驗
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AKAMINE Jun
Sea cucumbers, tomatoes, and grapes: Challenges for optimizing local resources in a depopulated town in northern Japan
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許嘉麟Chia-Ling Hsu
The practice of Terroir: the establishment of “Tea Town” in Pinglin
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FUKUNAGA Mayumi
An authentic taste of niche: micro localization of trout farming technologies in Japan
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鄭肇祺Eric Siu-kei Cheng
(Re-)categorizing Aquaculture Practices and Seafood: The Taiwanese and Hong Kong Experiences
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DING, Ling
The New Model of Agri/Aquaculture of Crayfish and Rice in the Yangtze Delta area: A Case of Co-operative Innovation in Anhui
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15:15
15:30
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Coffee break
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15:30
17:00
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Session 5
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Session 6
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Chair: Sidney C. H. CHEUNG
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Chair: 林益仁Yih-Ren Lin
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John ENG-WONG
Chinese Shrimping, Historical Perspectives through an Environmental Lens
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林益仁Yih-Ren Lin
Millet ark: An indigenous foodscape dwelled by human and non-human
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WU, Ying-ching
Changing Fishing Methods as the Social Resilience: Reviewing the history of mackerel fishery from the local perspective
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夏靜漪Jing-Yi Hsia
「農、食、社區照顧」：一個「小規模密集」社區照顧系統的實踐、一條通往韌性社會的取徑
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LIN Qichun
Credit relations and Economic Activities of a Chinese Fishing Community: A Case study of Pulau Ketam, the West Coast, Peninsular Malaysia
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蔡晏霖Yen-Ling Tsai
依土之人：從農食出發的照顧網絡
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