“2021 International Conference of the Chinese Food Culture” will be postponed until 2022.

Foundation of Chinese Dietary Culture
Institute of Anthropology, National Tsing Hua University
Graduate Institute of Humanities in Medicine, Taipei Medical University
Centre for Environment and Population Health, Griffith University
Department of Anthropology, The Chinese University of Hong Kong
Department of Food and Beverage Management, Shih Chien University

Main theme:
Chinese Food Culture: Biological and Ecological Perspectives

Subsidiary themes:
‧Traditional Books on Agriculture: Insights for Modern Agricultural Practice
‧Climate Change and Adaptation in Food Cultures
‧Diversity in Food Sources and Stability in Balance with Ecology and Production
‧Electronic and Biological Engineering and Chemical-free Vegetable and Fruit Production
‧Integrated Systems Spanning Farming, Forestry, Fishing and Animal Husbandry
‧Environmental Concerns and the Practice of Indigenous Knowledge
‧Slow Food and Food Therapy
‧Natural Farming Methods and the Market/Documentaries